Don’t panic, I’m alive and have been having a wonderful few months since Williamsburg in November! So wonderful that I can’t seem to find time to post. The better news is that now I have a ton of restaurants and experiences to share … so here we go.
I’ve been in DC on two separate occasions in the past few months, thanks to work. I really enjoy being “close” to DC although geographically close does not mean drive-ably close, as I’ve learned. If I take the train I usually drive out to the BWI airport and park the car for the 25 minute train ride into Union Station. If I drive, there’s a fair amount of lane-switching, construction, GPS and cursing
Where we ate:
The Pig – 1320 14th St. NW – Can you guess by the name what kind of cuisine we enjoyed? The menu was extensive and inventive in all things pork. Bacon wrapped apples were a favorite, but many other things appeared in plates to share: brussel sprouts, outstanding grits, and even a pig’s foot or a “crispy trotter.” John ordered one and shortly afterward the chef came to our table to visit and brought a very thinly sliced piece of pig cheek (I think). It was basically charred fat .. and it was ridiculously good.
Lincoln’s Waffle Shop – 504 10th St NW – A greasy spoon with an odd shape and even more curious characters was our choice for Saturday breakfast. Next to historic Ford’s Theatre and rife with references to Honest Abe, the menus are tall and plastic and customers brush elbows in community-style seating. The service is fast and the food is stunning, Northeast, diner-good.
Shake Shack – 800 F St NW – All the rage in Baltimore right now on the Inner Harbor it appeared on our radar and was hard to resist. The call of serious burgers and milkshakes was too strong! I think the chain meets the hype and and my other half is still talking about the milkshakes (just right).
Kramerbooks – 1517 Connecticut Ave NW – Highly recommended across several review sites this place plays host to two of my favorite things: books and food. After a short wait I received a text letting me know my table was ready. Winding back into the cozy dining area I chose comfort food in a Reuben sandwich and a glass of Malbec. The dessert case is viewable from the bookstore so I also had to take a slice of perfectly tart key lime pie to go.
Newseum – 555 Pennsylvania Ave. N.W. – Originally when we were looking at museums we were largely focused on the free experiences around D.C. A friend recommended the Newseum and we read a fair amount online before making our decision. This was well worth the admission price for anyone – media hound or otherwise. One exhibit I enjoyed immensely is “The Boomer List” on display now through July 2015: Awesome self portraits and short stories of 19 individuals born in each year of the Baby Boom generation.
Where we stayed:
Hotel Helix – 1430 Rhode Island Avenue N.W. – A hotel in the Kimpton brand, which never disappoints. Quirky and stylish and in a great location in the N.W. The free happy hour is a great way to wind down (or up). They do have a small garage where you can park your car for a fee, or free, if you get a wink from the travel gods like we did.
Windsor Inn – 1842 16th Street, NW – Working to / from Dupont Circle made this old building a good find in a residential area. Because of its age there is some general wear and tear but if you’re only going to rest your head for a few hours a night, it’s a great spot. Plenty of character in the room furnishings, and a house cat named Mona.
While working in nearby Alexandria, VA I also had the opportunity to eat Ethiopian at a delicious place called Bati. The wait took forever with our huge group (12+ people) but the end result was so worth it when we got to dig right in with our hands and eat. (3815B S. George Mason Drive, Falls Church, VA)