Cheesesteaks & Dinosaurs

One of the things I love most about living on the East Coast is the proximity to big cities. From our cozy home in the suburbs of northern Maryland we are 30 minutes from Baltimore and 90 minutes from Washington, DC to the south, and 60 minutes to Philadelphia and another 2.5 hours to New York in the north. This is ideal, decadent, and positively laden with food and cultural options.

That said, last Saturday we hopped in the car in the late afternoon and headed north to cash in on a Christmas present: Tickets to the Jurassic World exhibit at the Franklin Institute in Philly. One of my favorite museum perks is discounted tickets for a certain time of day. In this case, adult evening admission for the exhibit was $19.95 for entry after 5 p.m. and through 9 p.m. That said, you can’t access the rest of the FI’s permanent exhibits if you enter after hours. You may also run into hordes of Scouts lined up to camp-out, and families lining up for the IMAX theatre which closes at 7 p.m. So, choose your own adventure. Dinosaurs are on through April 23, so don’t miss it!

 

Say what you want about Philadelphia sports fans but be advised that some of the best food on this coast is in the city. One of our favorite all-time pitstops when in Philly is the Reading Terminal Market. It has grown over the years, and we’ve grown smarter in scheduling our shopping there, too. Never show up without a re-usable bag, and avoid Saturday like the plague.

Although we were mired in the Saturday crowd this time, we were ready to rock with a cooler, and bags. What the hell are we buying, you ask? Oh, everything. RTM has chocolate, coffee, seafood, burgers, produce, baked goods .. you get the point. Here are some of our personal favorites in the market:

  • Miller’s Twist – Hand-rolled pretzels. A must have sweet or savory snack while shopping.
  • Mueller Chocolates – Purchase your chocolates by the pound, and look for oddballs like the chocolate covered onion that was featured on Bizarre Foods with Andrew Zimmern.
  • Martin’s – Our favorite sausage stop, although the butcher has many other options. From turkey chorizo to chicken feta spinach sausage, always look to see what’s on the board for the 3 lbs for $9 special. Go all out, and freeze it at home to enjoy later.
  • OK Produce – Absurdly cheap vegetables. Think 3 avocados (ready to use asap) for $1, three medium red peppers for $1, bundles of potatoes for the same. Your bags will be heavy if you stop here, make it your last stop.
  • Beiler’s – With two locations in the market: Beiler’s Bakery, Beiler’s Donuts & Salads. We aim for the Salads (surprising, I know) for the giant vats of pickles (less surprising now, right?)
  • Hatville Deli – New for us on this trip, and yielded thick cut pepper encrusted bacon that barely lasted a day at home.
  • The Head Nut – Tucked in the back corner of the market (by the restrooms) you will find a little haven of bulk nuts, seeds, flours, spices, and every other thing. Prices are right and the staff does a nice job of navigating the very tiny shop to serve their customers.

After intense shopping and running from dinosaurs we made our way to Sonny’s Cheesesteaks in Old City. This is the fourth stop on our recent Tour de Cheesesteaks, and the results were mixed. Sonny’s ranked highly in several food critic romps through the city, so our hopes were high. Sadly the steak was lukewarm (literally and figuratively) and the whiz was without. Sonny’s lands the third spot on our list while Pat’s remains strong at #1 with Geno’s at #2, and Campo’s dead last at #4.

All that, and home before midnight. Thank you, Philadelphia! #seeyousoon