A recap of a late May foodie adventure in San Diego, California during an international education conference. The city did not disappoint, and neither did it’s restaurants. Below are a few of my picks for breakfast, seafood & Mexican (the holy trinity?). Enjoy!
Broken Yolk Cafe – 355 6th Avenue
As usual, I am completely derailed by a long list of Eggs Benedict options. I stuck with the (south of the) Border Benedict that placed poached eggs on sweet corn cakes under poblano sauce. Yes, really.
Fish Market - 750 N Harbor Drive
Recommended by our hotel concierge (shout out to the Omni SD), the cioppino at this restaurant has it’s own webpage. The old school seafood stew really hit the spot, particularly from our waterside seat in early evening.
Chocolat – 509 5th Avenue
As the kickoff to our #foodieolympics, the girls and I rendezvoused at the place that boasted 1) gelato, 2) crepes and 3) reminded us of Johnny Depp. We were not disappointed! In fact I returned again later that week because … gelato. One day a fruit mix, another day for sinful chocolate.
Hector’s Mexican – 1224 Rosecrans Street
A haul from the Gaslamp District in holiday traffic, we enjoyed our business burritos in a small, nondescript cantina. Sizable portions and legit Mexican comfort food helped power us through the day, along with the high octane Mexican Coca Cola.
Cafe 21 – 802 5th Avenue
The menu at this location was truly outstanding. I usually suffer menu ADD between sweet and savory items, and strike a deal with my dining mates to split the difference. What we all agreed on first was the prosciutto bloody mary – garnished to the hilt and delicious. Now did we want chicken curry cakes or the short rib omelet? The answer is yes.
Taka – 555 5th Avenue
Can’t go wrong with sushi in California, right? Taka proved this point with a wide variety of rolls, and we brought the wide world of fresh fish to two newbies. For a bowl of miso, a special roll and a pot of tea this was also reasonably priced.
Lucky’s Lunch Counter – 338 7th Avenue
Just around the corner from the Omni Hotel sits a tiny restaurant with coffee, bright chalkboards and a solid breakfast sandwich. You can sidle up to a table facing the street (next to Petco Park baseball stadium) or you can sit at the counter and watch the kitchen magic happening.
Casa Guadalajara – 4105 Taylor Street (Old Town)
When you Google “best fish tacos in San Diego” this is what you get. Thanks to friends with a car we made our way to Old Town San Diego about 15 minutes from the Gaslamp District. This lovely restaurant is massive, alive with bright patterns and plenty of greenery – including a big old tree sprouting up in the courtyard. One of their signature margaritas made for the right end to a sunny San Diego day.